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Should Jamaica change its national dish from ackee and saltfish?
We opened a can of worms when we asked a number of folks and stumbled on a couple of dirty little secrets about Jamaica’s ‘national dish’; bumped into stories from the past; heard from a Jamaican living in Ghana. AND, oh, we’ve got recipes…from Ackee & Saltfish Spring Roll to Ackee Frittata, Curry Goat, Jerk Pork and more.